Our Coffee Sources

Limu coffees are admired worldwide for their clean, sweet flavor profile and mild acidity. Grown at high elevations under ideal climate conditions, Limu coffee delivers a smooth, rounded cup with notes of caramel, fruit, and spice. Beiya Trading PLC’s sourcing strategy in Limu focuses on farms that employ eco-friendly cultivation techniques to preserve the area’s pristine environment.

We maintain long-term relationships with washing stations and cooperatives that employ advanced fermentation and drying systems. This ensures our Limu coffees meet strict specialty-grade standards while preserving their naturally sweet and balanced character.

Jimaa Limu is a hidden gem within the vast expanse of Ethiopia’s coffee-growing regions, offering a flavor profile that tells the story of its lush, highland terrain.  Coffee from this area is known for its deep, rich body and earthy undertones,  often accompanied by sweet notes of chocolate and a hint of spice. Grown at altitudes that range between 1,500 and 2,000 meters, the coffees from Limu possess a balance of warmth and brightness, creating a coffee that is both robust and nuanced.  With its natural sweetness and hints of caramel,  the flavor profile is a perfect marriage of richness and complexity,  making it a perfect choice for those who appreciate a full-bodied cup with a smooth finish.

The farming methods in Jimaa Limu are focused on sustainability and quality, with many farmers utilizing organic practices. This region’s coffee is often processed using the washed method, which accentuates its clarity and vibrancy. However, some farmers also produce naturally processed beans, which bring out a deeper, fruit-forward profile. In either case, Limu coffee stands out for its exceptional consistency and complexity, offering coffee enthusiasts an unforgettable experience from one cup to the next.

West Arsi has emerged as one of Ethiopia’s newest coffee powerhouses, producing beans with vibrant acidity, floral aromatics, and complex fruit notes similar to the finest coffees of Sidama and Yirgachefe. Beiya Trading PLC works with dedicated West Arsi farmers who cultivate coffee at high altitudes, where cooler temperatures and fertile soils create exceptional cup profiles.

Our West Arsi coffees are carefully processed using both washed and natural methods. Through strong partnerships with local producers, we ensure that each shipment reflects West Arsi’s unique terroir—making it one of the fastest-growing favorites among premium roasters worldwide.

Sidama, nestled in the southern part of Ethiopia, is a region where tradition and terroir blend seamlessly to create one of the most beloved coffee profiles in the world. Renowned for its balanced and versatile flavor profile, Sidama coffee is celebrated for its rich body, bright acidity, and complex fruit notes. The fertile soil and abundant rainfall of the region, combined with its high altitudes, create the ideal environment for cultivating beans that are both smooth and vibrant. Whether you’re savoring a cup of Sidama washed coffee with its refined floral tones or a naturally processed cup brimming with deep berry sweetness, the experience is always an expression of the land’s lush bounty.
Farmers in Sidama, many of whom cultivate their coffee under the shade of native trees, employ traditional, sustainable farming practices passed down through generations. The coffees here are often sourced directly from cooperatives, ensuring not only high quality but also fair trade practices that support the livelihoods of the region’s smallholder farmers. With its naturally sweet, citrus-like acidity and notes of tropical fruit and floral undertones, Sidama coffee is a staple for connoisseurs who appreciate the delicate harmony between fruitiness and a silky smooth finish.

Coffee from Lekemt is cherished for its rich body, balanced acidity, and pronounced chocolate and spice notes. The region’s fertile soils and generous rainfall support coffee farming traditions that stretch back generations. Beiya Trading PLC collaborates with trusted farmers and suppliers who uphold these traditions with care and craftsmanship.

Our Lekemt coffees are known for their smooth cup profile and versatility. They perform exceptionally in both specialty and commercial blends, making them a top choice for global buyers. Our procurement teams ensure that each lot meets high standards of consistency, moisture levels, and grading.

Guji, a region that has swiftly become one of Ethiopia’s most coveted coffee growing areas, produces beans that are known for their vibrant flavors and exquisite balance. Nestled between the famous Yirgachefe and Sidama regions, Guji coffee embodies a unique character that sets it apart. Often described as having a floral, fruity profile with hints of stone fruit, jasmine, and bergamot, Guji coffee is both bright and complex, with a layered sweetness that lingers long after the cup is finished. The region’s high-altitude farms and varied microclimates contribute to the coffees' layered flavors and aromatic intensity. Guji coffees are like a vivid landscape of flavors, with each cup offering an evolving symphony of taste, from the initial burst of fruit to the smooth, lingering aftertaste.

In Guji, coffee is often grown in smallholder plots, where the deep connection between the farmer and their land results in exceptional care in the cultivation and harvesting of each cherry. Processing methods here range from washed to natural, and each brings a distinct expression of Guji’s terroir. The natural coffees are particularly prized for their vivid, berry-like sweetness, while the washed coffees tend to highlight the region’s bright acidity and floral notes. Whether you’re sipping a clean, delicate washed Guji or a rich, fruity natural, the coffee reflects the beauty and diversity of the region itself.

Kaffa, often considered the birthplace of coffee, holds a special place in the hearts of coffee lovers worldwide. This historic region in southwestern Ethiopia is believed to be the origin of the coffee plant itself, and it remains a key area for producing some of the finest and most sought-after coffees in the world.

Kaffa coffees are renowned for their deep, complex flavor profiles. Often, they feature a balanced acidity with a unique combination of earthy, spicy, and floral notes, accompanied by a rich body. The coffees may also have hints of wild honey, citrus fruits, and a signature herbal finish that reflects the region's biodiverse environment. Many Kaffa coffees are naturally processed, which accentuates their fruity sweetness, although washed varieties also offer a cleaner, more refined cup.

The farmers of Kaffa have deep-rooted traditions in coffee cultivation, with many growing their coffee at high altitudes amidst natural forests. The region’s climate and soil quality, coupled with organic farming practices, create a perfect environment for producing exceptional coffee with distinct flavors.

At Beiya Trading PLC, we are proud to work with smallholder farmers in Kaffa, supporting them with education on quality control, sustainable farming, and efficient processing techniques. Our coffees from this region reflect a blend of traditional methods and modern expertise, ensuring each batch is of the highest quality.

Bale, located in the southeastern highlands of Ethiopia, is a region known for its pristine forests, rugged terrain, and diverse ecosystems, all of which contribute to the unique flavor profile of its coffee. The coffees from this region are often considered some of Ethiopia’s best-kept secrets.

Bale coffee is prized for its smooth, medium-bodied cup, with bright acidity and a complex flavor profile that often showcases floral and citrus notes. The beans typically exhibit a lively, yet balanced, sweetness with hints of berry, honey, and jasmine. The region’s high elevation, combined with traditional farming methods, results in coffees that are both rich in flavor and rich in history.

At Beiya Trading PLC, we work closely with local farmers who use environmentally sustainable practices, including shade-grown coffee and handpicking ripe cherries. This ensures that Bale coffees are not only high in quality but also environmentally responsible. Our partners are committed to preserving the region’s natural heritage while improving the livelihoods of coffee farmers.

We offer both washed and natural processed Bale coffees, with each processing method highlighting different characteristics. The washed coffees tend to have a cleaner, more citrus-forward flavor, while the naturals have a more intense fruit sweetness, often reminiscent of tropical fruits like mango and papaya.

With strict quality control and meticulous sourcing, Beiya Trading PLC helps bring the hidden gems of Bale coffee to the global market, making this exceptional coffee accessible to discerning buyers worldwide.